Yummy organic purchases from the farmers market.
We washed it all and the chopping commenced.
I bought a bucket of Chinese Eggplant that I am not sure about ... The skin is really tough. I need a way to use it fast!
From this we made lunches and a few dinners for the week.
Cabbage soup - it is delish! Cabbage, onions, potatoes, ground beef and brown rice.
Vegetable Pasta - peppers, onions, zucnini, tomatoes, eggplant and pasta.
Sauteed Green Beans
Stuffed Red and Yellow Peppers - brown rice, ground beef, tomatoes and tomato sauce.
The vegetables of their labors
This is the vegetable pasta.
I love how Sammy is wearing his sunglasses! Looks delicious and lots of fun!
ReplyDeleteHow wonderful! I love how all of the kiddos are helping to prep the food! May I ask where this farmer's market is that you go to?
ReplyDeleteIt is at the corner of 2920 & Cherry St. in Tomball.
ReplyDeleteWhat days does this Farmer's market meet?
ReplyDeleteSaturday
DeleteWhat a yummy post! I also love seeing all the kids helping in the kitchen. Your vegetable pasta looks wonderful!
ReplyDeleteI love how you always share pictures! :)
You could make ratattouile with the eggplant
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Ratatouille-108350
Delicious eggplant stew!