Monday, August 6, 2012

Farmer's Market

Yummy organic purchases from the farmers market.


We washed it all and the chopping commenced.




I bought a bucket of Chinese Eggplant that I am not sure about ... The skin is really tough. I need a way to use it fast!
From this we made lunches and a few dinners for the week.
Cabbage soup - it is delish! Cabbage, onions, potatoes, ground beef and brown rice.
Vegetable Pasta - peppers, onions, zucnini, tomatoes, eggplant and pasta.
Sauteed Green Beans
Stuffed Red and Yellow Peppers - brown rice, ground beef, tomatoes and tomato sauce.

The vegetables of their labors


This is the vegetable pasta.

7 comments:

  1. I love how Sammy is wearing his sunglasses! Looks delicious and lots of fun!

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  2. How wonderful! I love how all of the kiddos are helping to prep the food! May I ask where this farmer's market is that you go to?

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  3. It is at the corner of 2920 & Cherry St. in Tomball.

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  4. What days does this Farmer's market meet?

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  5. What a yummy post! I also love seeing all the kids helping in the kitchen. Your vegetable pasta looks wonderful!
    I love how you always share pictures! :)

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  6. You could make ratattouile with the eggplant
    http://www.epicurious.com/recipes/food/views/Ratatouille-108350
    Delicious eggplant stew!

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. Sorry! I removed the word verification feature and immediately got spammed. So, alas, it is back!